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Pampushki – Ukrainian pull apart garlic rolls


These pull apart garlic rolls are traditional in Ukraine, where they are called ‘pampushki’ (pronounced pahm-poosh-kee) and are usually served with Ukrainian Borscht and other dishes. Served with garlic sauce on top, they are exceptionally flavourful, soft and delicious. Pampushki are good on their own, as well as a compliment to lunch or dinner. I’ve even used them, plain without ...

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Hutsul Kremzlyky

Type: Main course Total preparation time: 1,5 hours For 6 persons Calories: High The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour. What You’ll Need Potatoes 1 kg Pork 700 ...

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Ukrainian Blueberry Dumplings (Varenyky)

Total time to make: 55 mins Preparation: 45 mins, Cooking: 10 mins Amount to make: 24 Ukrainian varenyky This recipe for Ukrainian dumplings, known as varenyky, are filled with fresh, ripe blueberries. Ukrainian filled dumplings that are boiled are known as varenyky. When the dough is made with yeast and the filled dumplings are baked, they are known as pyrohy. ...

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